Thanksgiving Menu

All orders for ready-to-heat food must be placed by 7pm on November 20, 2019.

(November 15 for brined turkeys)

Pickup available on November 27, 2019 between 12-6.

PreCooked Ready to Heat Traditional Thanksgiving Side Dishes & Desserts

• Mashed Potatoes
• Giblet Gravy
• Sausage, Apple, Raisin, and Herb Stuffing
• Maple Yams
• Dinner Rolls & Butter
• Roasted Root Vegetables
• Brussels Sprouts & Bacon
• Cranberry Sauce
• Pumpkin Pie

2-4 people: $100 | 6-8 people: $200 | 10-12 people: $300

PreCooked Meats & Appetizers

• Salume Selection for 4 People (8 varieties) - $35
• Pre-Cooked, Brined, Sliced and Ready to Heat Turkey (White & Dark Meat)
  • 6 oz. White Meat and 5 oz. Dark Meat per person
  • 2-4 people - $65 | 6-8 People - $125 | 10-12 people - $185
• Pre-cooked, Ready to Heat, Sliced Smoked Ham
  • 10oz. per person 
  • 2-4 people - $50 | 6-8 People - $100 | 10-12 people - $150