Breaking down a whole pig is both art and science. Butchers skillfully separate primal cuts-shoulder, loin, belly-each destined for distinct flavors and textures, transforming a…
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Learning Cuts by Animal: Beef, Lamb, Pork & Goat
Discover the unique cuts of beef, lamb, pork, and goat, each telling its own culinary story. From tender ribs to hearty chops, knowing these cuts…
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