offal – Them Eatery Blog

The Return of Offal: Why Chefs Love Organ Meats

Posted on: May 29, 2025 - Christopher

Post Tags: chefs, cooking, cooking techniques, culinary trends, food culture, food revival, food sustainability, gastronomy, gourmet, meat dishes, meat lovers, nose-to-tail cooking, offal, organ meats, sustainable eating

Revived from culinary obscurity, offal is winning hearts again. Chefs crave its rich flavors, nose-to-tail ethos, and sustainable edge, turning organ meats into gourmet treasures…

Bone Broth, Broiled Tongue, and Braised Heart: Meat Beyond Muscle

Posted on: May 23, 2025 - Christopher

Post Tags: bone broth, braised heart, broiled tongue, cooking with offal, culinary techniques, gourmet meat dishes, heritage cooking, meat beyond muscle, meat recipes, nose-to-tail cooking, nutrient-rich foods, offal, organ meats, sustainable eating, traditional cooking

Discover the rich world beyond muscle meat: bone broth's nourishing depths, the tender, smoky allure of broiled tongue, and the bold, comforting flavors of braised…