meat utilization – Them Eatery Blog

Why More Restaurants Are Returning to Nose-to-Tail Cooking

Posted on: May 24, 2025 - Christopher

Post Tags: chef practices, cooking methods, culinary techniques, ethical eating, farm-to-table, food culture, food sustainability, food waste reduction, gastronomy, meat utilization, nose-to-tail cooking, restaurant trends, sustainable cooking, whole-animal cooking

More restaurants are embracing nose-to-tail cooking, turning overlooked cuts into culinary treasures. This approach honors the whole animal, reduces waste, and invites diners to savor…

How Whole-Animal Butchery Reduces Food Waste

Posted on: May 23, 2025 - Christopher

Post Tags: butchery skills, culinary techniques, eco-friendly cooking, environmental sustainability, ethical eating, food sustainability, food waste reduction, meat processing, meat utilization, nose-to-tail eating, responsible consumption, sustainable cooking, waste minimization, whole-animal butchery, zero waste

Whole-animal butchery transforms every part of an animal into delicious cuts, minimizing waste. By valuing nose-to-tail cooking, it champions sustainability and honors the life behind…