meat aging methods – Them Eatery Blog

Dry-Aged vs. Wet-Aged Beef: What’s the Difference?

Posted on: May 25, 2025 - Christopher

Post Tags: aging process, beef aging, beef comparison, beef flavor, cooking beef, culinary techniques, dry aging, dry-aged beef, meat aging methods, meat quality, meat science, meat texture, steak aging, wet aging, wet-aged beef

Dry-aged vs. wet-aged beef: two methods, one goal-flavor and tenderness. Dry-aging deepens taste with a nutty, complex profile, while wet-aging keeps beef juicy and fresh.…