dry-aged beef – Them Eatery Blog

Exploring the Science of Dry Aging

Posted on: May 27, 2025 - Christopher

Post Tags: aging process, aging technology, beef aging, cooking methods, culinary techniques, dry aging, dry-aged beef, flavor development, food preservation, food science, food texture, gastronomy, meat science, meat tenderization

Delve into the art and science of dry aging, where time, temperature, and humidity transform ordinary cuts into tender, flavorful masterpieces. Discover how this ancient…

Dry-Aged vs. Wet-Aged Beef: What’s the Difference?

Posted on: May 25, 2025 - Christopher

Post Tags: aging process, beef aging, beef comparison, beef flavor, cooking beef, culinary techniques, dry aging, dry-aged beef, meat aging methods, meat quality, meat science, meat texture, steak aging, wet aging, wet-aged beef

Dry-aged vs. wet-aged beef: two methods, one goal-flavor and tenderness. Dry-aging deepens taste with a nutty, complex profile, while wet-aging keeps beef juicy and fresh.…