Building a restaurant supply chain focused on whole animals transforms dining into a sustainable art. Every cut tells a story, minimizing waste while honoring the…
Continue Reading....Tag: animal utilization
How Whole-Animal Butchers Minimize Waste
Whole-animal butchers honor every part, transforming overlooked cuts into tasty treasures. By using bones, organs, and scraps, they minimize waste while crafting sustainable, flavorful dishes…
Continue Reading....