Building a Restaurant Supply Chain Based on Whole Animals

Building a restaurant supply chain focused on whole animals transforms dining into a sustainable art. Every cut tells a story, minimizing waste while honoring the…

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How Whole-Animal Butchers Minimize Waste

Whole-animal butchers honor every part, transforming overlooked cuts into tasty treasures. By using bones, organs, and scraps, they minimize waste while crafting sustainable, flavorful dishes…

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