Join us for our next live cooking class! Learn how simple it is to make a spectacular dinner including three Wagyu beef selections, hand-chosen by our chefs for their unmatched marbling and tenderness. These are prime cuts, complemented by two gourmet side dishes, and we'll walk you through every step. Pre-order your ingredient package today! (831-656-8810) View our Facebook Page.
It’s back! Our famous Fried Chicken take-out is here for one day only, this Saturday, November 7th. Reserve yours now, and don’t forget our signature macaroni salad, potato salad, or coleslaw to complete your meal! We’re also baking house-made apple pie with Dutch crumble. Call (831) 656-8810 to pre-order. Walk-in orders are limited. $8.50/lb for chicken and sides. Chicken reserved ... Read More
We're thrilled to be collaborating with Other Brother Beer for this pop-up event at their brewery! We'll be cooking up The Meatery-style bar food to pair with Other Brother's excellent brews. Visit us at their brewpub on November 14!
Just announced! Our famous Fried Chicken is making a weekday appearance this Friday, Dec 4th. Fried chicken sandwiches and Nashville hot fried chicken sandwiches are on the menu, too. Call now to reserve yours! (831) 656-8810 Walk-in orders will be limited. Chicken reserved by the piece, sold by the pound.
Wednesday, March 17th we have our St. Patrick’s Day feast available a la carte. Pre-orders start this weekend. Don’t miss out! Call 831.656.8810.
EASTER MENU Our Easter menu highlight is our house-cured Llano Seco ranch ham with honey mustard glaze AND Superior Farms leg of lamb marinated in rosemary and garlic. Plus sides and more! As always, call ahead to pre-order (831.656.8810) so we can be sure to have everything you need! Pick up on April 2nd-4th
Cinco de Mayo Specials May 4 & 5
Mother’s Day Brunch & Dinner Specials May 7-9 More details coming soon
