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April 2019
Barbeque at Meg’s
Lunch or dinner made easy! The Meatery will be serving brisket, tri-tip, ribs from our mobile grill and smoker along with delicious sides at Meg's Chevron in Carmel Valley. Give us a call at 831-915-7408 and we'll have your order ready when you arrive.
Find out more »Sandwiches at Meg’s
Lunch or dinner made easy! The Meatery will be serving Italian beef and pulled pork sandwiches at Meg's Chevron in Carmel Valley. sandwiches and sides will be available for purchase while supplies last! Give us a call at 831-915-7408 and we'll have your order ready when you arrive.
Find out more »May 2019
Classic French Bistro Pop-Up Dinner
***********$35 per person deposit required to make a reservation*********** Join us Friday, May 3rd for Classic French Bistro Pop-Up Dinner at The Meatery! We’ll be serving a wide variety of classic french dishes. Beer and wine will be available for purchase. For this event, one seating is available at 6:30 PM only. A $35 deposit per person required for seating reservation and will be applied toward your final check. Ticket purchase deadline is April 30th at 7 PM, and are…
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Cooking Class: Sausage 101
Join us on Tuesday, May 7th from 6 – 9 PM for an interactive cooking class where we’ll explore all there is to know about sausage. We’ll go through the preparation and cooking of sausage that will then be part of your dinner that evening along with a glass of wine or beer. Registration deadline is May 4th @ 7:00 PM, and reservations are non-refundable after 7:00 PM on May 4th. Class fee is $75 and inclusive all taxes and…
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Ramen 2.0 Pop-Up Dinner
***********$20 per person deposit required to make a reservation*********** Join us Friday, May 17th for Ramen 2.0 at The Meatery! We’ll be serving an upgraded menu from our last successful Ramen night. Beer and wine will be available for purchase. Reservations available at 5, 6, 7, 8 and 9 PM. A $20 deposit per person required for seating reservation and will be applied toward your final check. Tickets are nonrefundable after May 12th at 7 PM. Take-out orders available in-store…
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Cooking Demo @ Q&O with Jason Balestrieri of The Meatery
Join us for a cooking demo at The Quail & Olive with Chef Jason Balestrieri of The Meatery butcher shop in Seaside. Chef Jason will give you some background and details about sirloin beef, the types of dishes it is good for, along with tips to for how to prepare it. And of course, you'll get to taste what he prepares as part of the demo! The cost is $45 per person, or $80 for couples. The shop will also be…
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Barbecue Night @ The Meatery
Join us Friday, May 31st for BBQ night at The Meatery! We'll have open seating from 5-10 PM with selections sold by the pound. Choose from a menu full of Texas, KC and Carolina style barbecue favorites including brisket, pork, ribs, beef ribs, pork butt, hot links, coleslaw and much more traditional sides. Please RSVP to help us make sure we have enough flavor to go around. *No reservations needed* **Counter to-go orders accepted** ***No phone orders***
Find out more »June 2019
Burger Night @ The Meatery
Join us on Friday, June 28th from 5 – 9 PM for BURGER NIGHT! We’ll be serving a variety of delicious burgers including All-American, Umami, Black Bean, Salmon or Turkey. We’ll have fries and onion strings for sides along with some great burger add-ons like bacon, avocado, fried eggs and more! No reservations required *To go orders can be made in-store (no phone orders, please).
Find out more »August 2019
East vs. West Pop-Up Dinner
***********$30 per person deposit required to make a reservation*********** Join us Friday, August 9th for East vs. West at The Meatery! We’ll be serving Peter Luger's Brooklyn Porterhouse vs. House of Prime Rib San Francisco dinner. Dinner includes your choice of meat (each meat option is available in two sizes), along with salad and sides. Beer and wine will be available for purchase. Reservations available between 5 and 9 PM. To make a reservation call 831-656-8810. A $30 deposit will…
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