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January 2020
Warm Buns & Cold Beer Pop-Up
Join us at The Meatery in Seaside for a night of warm buns and cold beers. Our a-la-carte menu will include pork belly steamed buns, dry-aged bulgogi lettuce cups, and Korean fried chicken plus two tasty dessert options. We'll be serving food, signature cocktails and beer from 6-10pm on January 30th, 2020.
Find out more »March 2020
Saint Patrick’s Day Celebration
Join us at The Meatery to celebrate Saint Patrick's Day! Choose from a menu of Irish favorites, including house-corned beef, shepherd’s pie, and soda bread! We’ll be serving our Saint Patrick’s Day menu from 12-6pm on Tuesday, March 17 for dining in or taking out. Pre-orders are available by calling The Meatery at (831) 656-8810 or by placing orders in person. We recommend pre-ordering so that we can ensure availability. Don't forget to wear green!
Find out more »November 2020
Facebook Live: Wagyu Beef Cooking Class
Join us for our next live cooking class! Learn how simple it is to make a spectacular dinner including three Wagyu beef selections, hand-chosen by our chefs for their unmatched marbling and tenderness. These are prime cuts, complemented by two gourmet side dishes, and we'll walk you through every step. Pre-order your ingredient package today! (831-656-8810) View our Facebook Page.
Find out more »Famous Fried Chicken Saturday
It’s back! Our famous Fried Chicken take-out is here for one day only, this Saturday, November 7th. Reserve yours now, and don’t forget our signature macaroni salad, potato salad, or coleslaw to complete your meal! We’re also baking house-made apple pie with Dutch crumble. Call (831) 656-8810 to pre-order. Walk-in orders are limited. $8.50/lb for chicken and sides. Chicken reserved by the piece, sides reserved by the pint
Find out more »Pop Up Beer + Bites
We're thrilled to be collaborating with Other Brother Beer for this pop-up event at their brewery! We'll be cooking up The Meatery-style bar food to pair with Other Brother's excellent brews. Visit us at their brewpub on November 14!
Find out more »December 2020
Fried Chicken Friday
Just announced! Our famous Fried Chicken is making a weekday appearance this Friday, Dec 4th. Fried chicken sandwiches and Nashville hot fried chicken sandwiches are on the menu, too. Call now to reserve yours! (831) 656-8810 Walk-in orders will be limited. Chicken reserved by the piece, sold by the pound.
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March 2021
Saint Patrick’s Day Menu
Wednesday, March 17th we have our St. Patrick’s Day feast available a la carte. Pre-orders start this weekend. Don’t miss out! Call 831.656.8810.
Find out more »April 2021
Easter Menu
EASTER MENU Our Easter menu highlight is our house-cured Llano Seco ranch ham with honey mustard glaze AND Superior Farms leg of lamb marinated in rosemary and garlic. Plus sides and more! As always, call ahead to pre-order (831.656.8810) so we can be sure to have everything you need! Pick up on April 2nd-4th
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