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April 2019

Cioppino Night Pop-up Dinner

April 19 @ 5:00 pm - 8:00 pm
The Meatery, 1534 Fremont Blvd
Seaside, CA 93955 United States
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Join us on Good Friday, April 19th, for our Cioppino Night! Guests will enjoy Caesar salads, garlic bread and choice of traditional tomato broth with fish and shellfish or Louisiana style andouille sausage in spiced broth. Two reservation times are available at 5 PM or 6:30 PM. Ticket price is $42 per person. Beer and wine will be available for purchase. Ticket purchase deadline is April 17th at 7 PM, and are nonrefundable after April 17th. To-go orders made at…

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Fried Chicken at Meg’s

April 22 @ 11:00 am - 5:30 pm
|Recurring Event (See all)

One event on April 8, 2019 at 11:00am

One event on April 22, 2019 at 11:00am

Meg’s Carmel Valley, 38 W Carmel Valley Rd
Carmel Valley, CA 93924 United States
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Lunch or dinner made easy! The Meatery will be serving our house recipe Fried Chicken at Meg's Chevron in Carmel Valley. Fried chicken and sides will be available for purchase while supplies last! Give us a call at 831-915-7408 and we'll have your order ready when you arrive.

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Barbeque at Meg’s

April 23 @ 11:00 am - 5:30 pm
|Recurring Event (See all)

One event on April 2, 2019 at 11:00am

One event on April 9, 2019 at 11:00am

One event on April 16, 2019 at 11:00am

One event on April 23, 2019 at 11:00am

One event on April 28, 2019 at 11:00am

Meg’s Carmel Valley, 38 W Carmel Valley Rd
Carmel Valley, CA 93924 United States
+ Google Map

Lunch or dinner made easy! The Meatery will be serving brisket, tri-tip, ribs from our mobile grill and smoker along with delicious sides at Meg's Chevron in Carmel Valley. Give us a call at 831-915-7408 and we'll have your order ready when you arrive.

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Cooking Demo @ Q&O with Jason Balestrieri of The Meatery

April 23 @ 6:00 pm - 8:00 pm
Quail & Olive, 14 Del Fino Place
Carmel Valley, CA 93924 United States
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Join us for a cooking demo at The Quail & Olive with Chef Jason Balestrieri of The Meatery butcher shop in Seaside. Chef Jason will give you some background and details about loin/flank beef, the types of dishes it is good for, along with tips to for how to prepare it. And of course, you'll get to taste what he prepares as part of the demo! The cost is $45 per person, or $80 for couples. The shop will also be…

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Barbeque at Meg’s

April 28 @ 11:00 am - 5:30 pm
|Recurring Event (See all)

One event on April 2, 2019 at 11:00am

One event on April 9, 2019 at 11:00am

One event on April 16, 2019 at 11:00am

One event on April 23, 2019 at 11:00am

One event on April 28, 2019 at 11:00am

Meg’s Carmel Valley, 38 W Carmel Valley Rd
Carmel Valley, CA 93924 United States
+ Google Map

Lunch or dinner made easy! The Meatery will be serving brisket, tri-tip, ribs from our mobile grill and smoker along with delicious sides at Meg's Chevron in Carmel Valley. Give us a call at 831-915-7408 and we'll have your order ready when you arrive.

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Sandwiches at Meg’s

April 29 @ 11:00 am - 5:30 pm
|Recurring Event (See all)

One event on April 15, 2019 at 11:00am

One event on April 29, 2019 at 11:00am

Meg’s Carmel Valley, 38 W Carmel Valley Rd
Carmel Valley, CA 93924 United States
+ Google Map

Lunch or dinner made easy! The Meatery will be serving Italian beef and pulled pork sandwiches at Meg's Chevron in Carmel Valley. sandwiches and sides will be available for purchase while supplies last! Give us a call at 831-915-7408 and we'll have your order ready when you arrive.

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May 2019

Classic French Bistro Pop-Up Dinner

May 3 @ 6:30 pm - 10:00 pm
The Meatery, 1534 Fremont Blvd
Seaside, CA 93955 United States
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***********$35 per person deposit required to make a reservation*********** Join us Friday, May 3rd for Classic French Bistro Pop-Up Dinner at The Meatery! We’ll be serving a wide variety of classic french dishes. Beer and wine will be available for purchase. For this event, one seating is available at 6:30 PM only. A $35 deposit per person required for seating reservation and will be applied toward your final check. Ticket purchase deadline is April 30th at 7 PM, and are…

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Cooking Class: Sausage 101

May 7 @ 6:00 pm - 9:00 pm
The Meatery, 1534 Fremont Blvd
Seaside, CA 93955 United States
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Join us on Tuesday, May 7th from 6 – 9 PM for an interactive cooking class where we’ll explore all there is to know about sausage. We’ll go through the preparation and cooking of sausage that will then be part of your dinner that evening along with a glass of wine or beer. Registration deadline is May 4th @ 7:00 PM, and reservations are non-refundable after 7:00 PM on May 4th. Class fee is $75 and inclusive all taxes and…

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Ramen 2.0 Pop-Up Dinner

May 17 @ 5:00 pm - 11:30 pm
The Meatery, 1534 Fremont Blvd
Seaside, CA 93955 United States
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***********$20 per person deposit required to make a reservation*********** Join us Friday, May 17th for Ramen 2.0 at The Meatery! We’ll be serving an upgraded menu from our last successful Ramen night. Beer and wine will be available for purchase. Reservations available at 5, 6, 7, 8 and 9 PM. A $20 deposit per person required for seating reservation and will be applied toward your final check. Tickets are nonrefundable after May 12th at 7 PM. Take-out orders available in-store…

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Cooking Demo @ Q&O with Jason Balestrieri of The Meatery

May 21 @ 6:00 pm - 8:00 pm
Quail & Olive, 14 Del Fino Place
Carmel Valley, CA 93924 United States
+ Google Map

Join us for a cooking demo at The Quail & Olive with Chef Jason Balestrieri of The Meatery butcher shop in Seaside. Chef Jason will give you some background and details about sirloin beef, the types of dishes it is good for, along with tips to for how to prepare it. And of course, you'll get to taste what he prepares as part of the demo! The cost is $45 per person, or $80 for couples. The shop will also be…

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