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May 2019
Cooking Class: Sausage 101
Join us on Tuesday, May 7th from 6 – 9 PM for an interactive cooking class where we’ll explore all there is to know about sausage. We’ll go through the preparation and cooking of sausage that will then be part of your dinner that evening along with a glass of wine or beer. Registration deadline is May 4th @ 7:00 PM, and reservations are non-refundable after 7:00 PM on May 4th. Class fee is $75 and inclusive all taxes and…
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Ramen 2.0 Pop-Up Dinner
***********$20 per person deposit required to make a reservation*********** Join us Friday, May 17th for Ramen 2.0 at The Meatery! We’ll be serving an upgraded menu from our last successful Ramen night. Beer and wine will be available for purchase. Reservations available at 5, 6, 7, 8 and 9 PM. A $20 deposit per person required for seating reservation and will be applied toward your final check. Tickets are nonrefundable after May 12th at 7 PM. Take-out orders available in-store…
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Cooking Demo @ Q&O with Jason Balestrieri of The Meatery
Join us for a cooking demo at The Quail & Olive with Chef Jason Balestrieri of The Meatery butcher shop in Seaside. Chef Jason will give you some background and details about sirloin beef, the types of dishes it is good for, along with tips to for how to prepare it. And of course, you'll get to taste what he prepares as part of the demo! The cost is $45 per person, or $80 for couples. The shop will also be…
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Barbecue Night @ The Meatery
Join us Friday, May 31st for BBQ night at The Meatery! We'll have open seating from 5-10 PM with selections sold by the pound. Choose from a menu full of Texas, KC and Carolina style barbecue favorites including brisket, pork, ribs, beef ribs, pork butt, hot links, coleslaw and much more traditional sides. Please RSVP to help us make sure we have enough flavor to go around. *No reservations needed* **Counter to-go orders accepted** ***No phone orders***
Find out more »June 2019
Burger Night @ The Meatery
Join us on Friday, June 28th from 5 – 9 PM for BURGER NIGHT! We’ll be serving a variety of delicious burgers including All-American, Umami, Black Bean, Salmon or Turkey. We’ll have fries and onion strings for sides along with some great burger add-ons like bacon, avocado, fried eggs and more! No reservations required *To go orders can be made in-store (no phone orders, please).
Find out more »August 2019
East vs. West Pop-Up Dinner
***********$30 per person deposit required to make a reservation*********** Join us Friday, August 9th for East vs. West at The Meatery! We’ll be serving Peter Luger's Brooklyn Porterhouse vs. House of Prime Rib San Francisco dinner. Dinner includes your choice of meat (each meat option is available in two sizes), along with salad and sides. Beer and wine will be available for purchase. Reservations available between 5 and 9 PM. To make a reservation call 831-656-8810. A $30 deposit will…
Find out more »October 2019
The Meatery @ Carmel Mission Fiesta
The Meatery is excited to be a part of the 55th Annual Carmel Mission Fiesta. Join us Sunday, October 6th from 11 AM - 5 PM in the Carmel Mission Courtyard. Join a true community tradition of food, fun and festivities. This celebration holds something for everyone. Live Music by The Monkey Band Food Trucks - Made to Order Fresh! Shop unique works by talented crafters and artisans Kids' festival area with food, fun & games Drawing for great raffle…
Find out more »January 2020
Warm Buns & Cold Beer Pop-Up
Join us at The Meatery in Seaside for a night of warm buns and cold beers. Our a-la-carte menu will include pork belly steamed buns, dry-aged bulgogi lettuce cups, and Korean fried chicken plus two tasty dessert options. We'll be serving food, signature cocktails and beer from 6-10pm on January 30th, 2020.
Find out more »March 2020
Saint Patrick’s Day Celebration
Join us at The Meatery to celebrate Saint Patrick's Day! Choose from a menu of Irish favorites, including house-corned beef, shepherd’s pie, and soda bread! We’ll be serving our Saint Patrick’s Day menu from 12-6pm on Tuesday, March 17 for dining in or taking out. Pre-orders are available by calling The Meatery at (831) 656-8810 or by placing orders in person. We recommend pre-ordering so that we can ensure availability. Don't forget to wear green!
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