Events Search and Views Navigation
August 2018
Concours d’Elegance – Concours Italiano Gourmet Picnic Baskets
Don't go hungry during Car Week! Order your Concours Italiano Picnic Basket by August 12 for $10 off this perfect culinary compliment to Car Week. 1 half-bottle of Prosecco 2 Prosecco flutes Crostini 1/2 fresh French baguette Italian cookies 1 wheel brie cheese 1 jar house made pickled vegetables 1 jar marinated olives & artichokes 2 oz. Irish cheddar 2 oz. goat cheese Salami for 2 (5 varieties) 1 jar peach jam $70 if ordered by August 12 $80 after August…
Find out more »
September 2018
The Meatery @ Monterey Jazz Festival
Join The Meatery at the 2018 Monterey Jazz Festival. We'll be serving up delicious meat treats from our tent. We'll see you there!
Find out more »October 2018
Umami Uncovered Dinner @ The Meatery
Umami Uncovered Dinner @ The Meatery Monday, October 29th @ 7 PM, featuring a 8 course tasting menu and wine pairing. Umami bomb of the evening will be 150 day Dry-Aged Prime Ribeye. Featured wines provided from the private cellar of local Sommelier Bernabe "Bearnie" De Luna. Tasting Menu of Courses - Cured Pig, Pickled Stuff Clams 3 Ways Ahi Tuna "Tartare" Sea Scallop, Pineapple, Brown Butter Yukon Potato Gnocchi, Tomato, Miso Truffle, Mushrooms, Panisse, Parmesan 150 day Dry-Aged Rib…
Find out more »December 2018
Old School Steakhouse Night @ The Meatery
Old School Steakhouse Night Dinner @ The Meatery NOW WAIT LISTING - Please select the wait list ticket option and we'll let you know if a reservation opens up prior to the event. Monday, December 3rd - Reservations available at 6:00, 6:15, 6:30, 8:00, 8:15 & 8:30 We'll be serving classic steakhouse favorites from a limited a la carte menu. We'll have delicious wine, salads, sides and of course STEAKS! The full menu and pricing will be announced soon. A $25…
Find out more »
Chef Duel @ Folktale Winery
CHEF DUEL @ FOLKTALE WINERY IN CARMEL VALLEY DECEMBER 10 @ 6:00 PM - 10:00 PM Kevin & Jason will be competing against Jason Azevedo as part of the Chef Duel series at Folktale Winery in Carmel Valley. As a special perk for our loyal customers, we have tickets for this event available for only $10 instead of the regular price of $25. Grab some friends and come cheer (and vote!) for Kevin and Jason! Be sure to grab yours before we sell…
Find out more »January 2019
Ramen Pop Up Dinner @ The Meatery
Join us @ The Meatery for a special night of Ramen Noodle dishes! Friday, January 11th from 5 PM until midnight. No reservations are required, but please let us know if you plan to come so we can have plenty of food for everyone! Available food and prices are available in the menu below.
Find out more »February 2019
Cooking demo with Chef Kevin Hincks @ Quail & Olive in Carmel Valley
Join us for a cooking demo at The Quail & Olive with Chef Kevin Hincks of The Meatery butcher shop in Seaside. Kevin will be preparing a Valentine's Day themed dinner course that attendees will be able to sample. The cost is $10 per person, or $15 for couples. The shop will also be open after the cooking demonstration if you wish to purchase any other items! Purchase your tickets here!
Find out more »
Wursthaus Pop-up Dinner @ The Meatery – Saturday, February 16th from 5 PM until Midnight
***********$15 per person deposit required to make a reservation*********** Join us Saturday, February 16th from 5PM to Midnight for Wursthaus night at The Meatery! We'll be serving a wide variety of delicious sausages (including all those 'wursts), pretzels, and a variety of local and German beers. Seating will be open, but we are limiting the number of reservations available from 5 PM until 9:30 PM. After 9:30 PM walk-ins are welcome and no reservation is required! To-go orders will also…
Find out more »March 2019
St. Patrick’s Day Pop-Up Celebration
Join us at The Meatery to celebrate St. Patrick's Day! Choose from a menu full of Irish favorite including house-corned beef, blood sausage (try it- it's good!), shepherd's pie, and much more. We'll be serving our St. Patrick's Day menu from 12-7pm on Sunday, March 17. *No reservations needed* **No take-out orders** ***No phone orders***
Find out more »
