Join us for a cooking demo at The Quail & Olive with Chef Jason Balestrieri of The Meatery butcher shop in Seaside. Chef Jason will give you some background and details about rib and beef plate, the types of dishes it is good for, along with tips to for how to prepare it. And of course, you'll get to taste ... Read More
Join us for a cooking demo at The Quail & Olive with Chef Jason Balestrieri of The Meatery butcher shop in Seaside. Chef Jason will give you some background and details about loin/flank beef, the types of dishes it is good for, along with tips to for how to prepare it. And of course, you'll get to taste what he ... Read More
Join us on Tuesday, May 7th from 6 – 9 PM for an interactive cooking class where we’ll explore all there is to know about sausage. We’ll go through the preparation and cooking of sausage that will then be part of your dinner that evening along with a glass of wine or beer. Registration deadline is May 4th @ 7:00 ... Read More
Join us for a cooking demo at The Quail & Olive with Chef Jason Balestrieri of The Meatery butcher shop in Seaside. Chef Jason will give you some background and details about sirloin beef, the types of dishes it is good for, along with tips to for how to prepare it. And of course, you'll get to taste what he ... Read More
Join us for our next live cooking class! Learn how simple it is to make a spectacular dinner including three Wagyu beef selections, hand-chosen by our chefs for their unmatched marbling and tenderness. These are prime cuts, complemented by two gourmet side dishes, and we'll walk you through every step. Pre-order your ingredient package today! (831-656-8810) View our Facebook Page.
