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Easter Menu

EASTER MENU Our Easter menu highlight is our house-cured Llano Seco ranch ham with honey mustard glaze AND Superior Farms leg of lamb marinated in rosemary and garlic. Plus sides and more! As always, call ahead to pre-order (831.656.8810) so we can be sure to have everything you need! Pick up on April 2nd-4th

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1534 Fremont Blvd, Seaside, CA 93955 (831) 656-8810 hello@themeatery.us
Hours: Hours: 10AM - 4PM Thurs & 11AM - 6 PM Fri-Sat starting Feb 12th

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