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Umami Uncovered Dinner @ The Meatery
October 29 @ 7:00 pm - 9:00 pmFree – $95.35
Dinner @ The Meatery
Monday, October 29th @ 7 PM, featuring a 8 course tasting menu and wine pairing.
Umami bomb of the evening will be 150 day Dry-Aged Prime Ribeye.
Featured wines provided from the private cellar of local Sommelier Bernabe “Bearnie” De Luna.
Tasting Menu of Courses –
- Cured Pig, Pickled Stuff
- Clams 3 Ways
- Ahi Tuna “Tartare”
- Sea Scallop, Pineapple, Brown Butter
- Yukon Potato Gnocchi, Tomato, Miso
- Truffle, Mushrooms, Panisse, Parmesan
- 150 day Dry-Aged Rib Eye, Bone Marrow, Carrot, Jus
- Heirloom Tomato, Indian Summer Melon