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The Meatery @ Pebble Beach Food & Wine’s Steakhouse Feels Big Cabs & Big Slabs

April 12, 2019 @ 6:30 pm - 9:30 pm

Picturesque Stillwater Cove and the velvety greens of the fabled Pebble Beach golf course, which will be hosting the 2019 U.S. Open this June, will serve as the backdrop to PBFW’s  Beach Side Steak-Out.

Chefs Jason & Kevin will be participating as featured chefs. Real authentic slow and low BBQ will be on hand cooking up some flavor packed bites and all the classic accoutrements that you’d expect of a fine steakhouse. A Martini Bar, Whiskey on the Rocks, Big Red Wines and a Caviar station will add to the fun under the sun until it slowly melts into the ocean. The incredible views at the Beach & Tennis Club at Pebble Beach are usually only accessible to those who are privileged enough to be members at this private club, but for this one special evening we are inviting everyone to enjoy the ‘good life’while strolling about from one chef station to the next nibbling and noshing on some Big Slabs while drinking Big Cabs.

Tickets can be purchased for the event through Pebble Beach Food & Wine.

Details

Date:
April 12, 2019
Time:
6:30 pm - 9:30 pm
Website:
https://www.pbfw.com/event-steakhouse-feels-big-cabs-big-slabs-1506.htm

Venue

CA United States

Organizer

Kevin Hincks
Phone:
831-656-8810
Email:
hello@themeatery.us
View Organizer Website

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1534 Fremont Blvd, Seaside, CA 93955 (831) 656-8810 hello@themeatery.us
Hours: Hours: 10AM - 4PM Thurs & 11AM - 6 PM Fri-Sat starting Feb 12th

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