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Cooking demo with Chef Kevin Hincks @ Quail & Olive in Carmel Valley
February 12 @ 5:30 pm - 8:00 pm
Join us for a cooking demo at The Quail & Olive with Chef Kevin Hincks of The Meatery butcher shop in Seaside. Kevin will be preparing a Valentine’s Day themed dinner course that attendees will be able to sample. The cost is $10 per person, or $15 for couples. The shop will also be open after the cooking demonstration if you wish to purchase any other items!