Join us on Tuesday, May 7th from 6 – 9 PM for an interactive cooking class where we’ll explore all there is to know about sausage. We’ll go through the preparation and cooking of sausage that will then be part of your dinner that evening along with a glass of wine or beer.

Registration deadline is May 4th @ 7:00 PM, and reservations are non-refundable after 7:00 PM on May 4th.

Class fee is $75 and inclusive all taxes and service fees.

We require a minimum of 12 students and maximum of 24.