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Cooking Class: How to Cook Meat!

March 29, 2019 @ 6:00 pm - 9:00 pm

$91.53

One of the most common questions we get is “what’s the best way to cook this?”. We’re glad you asked! Join us on Friday, March 29th from 6 – 9 PM for an interactive cooking class where we’ll explore the best methods for preparing various cuts of beef, lamb, pork, chicken & duck. We’ll go through cutting, preparation and cooking the cuts that will then be part of your dinner that evening along with family style sides and a glass of wine or beer.

Registration deadline is March 26 @ 7:00 PM, and reservations are non-refundable after 7:00 PM on March 24th.

Class fee is $100 and inclusive all taxes and service fees.

We require a minimum of 12 students and maximum of 24.

Details

Date:
March 29, 2019
Time:
6:00 pm - 9:00 pm
Cost:
$91.53

Venue

The Meatery
1534 Fremont Blvd
Seaside, CA 93955 United States
Phone:
831-656-8810
View Venue Website

Organizer

Kevin Hincks
Phone:
831-656-8810
Email:
hello@themeatery.us
View Organizer Website

Find Us

1534 Fremont Blvd, Seaside, CA 93955 (831) 656-8810 hello@themeatery.us
Hours: Hours: 10AM - 4PM Thurs & 11AM - 6 PM Fri-Sat starting Feb 12th

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The Meatery
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