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Cooking Class: How to Cook Meat!

March 29 @ 6:00 pm - 9:00 pm

$91.53

Tickets

7 available
Registration (per person)$91.53Registration per person. Inclusive of tax and service fees. Non-refundable after 7:00 PM on March 24th.

One of the most common questions we get is “what’s the best way to cook this?”. We’re glad you asked! Join us on Friday, March 29th from 6 – 9 PM for an interactive cooking class where we’ll explore the best methods for preparing various cuts of beef, lamb, pork, chicken & duck. We’ll go through cutting, preparation and cooking the cuts that will then be part of your dinner that evening along with family style sides and a glass of wine or beer.

Registration deadline is March 26 @ 7:00 PM, and reservations are non-refundable after 7:00 PM on March 24th.

Class fee is $100 and inclusive all taxes and service fees.

We require a minimum of 12 students and maximum of 24.

Details

Date:
March 29
Time:
6:00 pm - 9:00 pm
Cost:
$91.53

Venue

The Meatery
1534 Fremont Blvd
Seaside, CA 93955 United States
Phone:
831-656-8810
Website:
https://themeatery.us

Organizer

Kevin Hincks & Jason Balestrieri
Phone:
831-656-8810
Email:
info@themeatery.us
Website:
https://themeatery.us