The Meatery is the brainchild of Kevin Hincks, a chef and master butcher committed to bringing the art and craft of butchery and handcrafted charcuterie to the Monterey Peninsula.
The MEatery News
At The Meatery, we are committed to building relationships with our ranchers, farmers, and customers. Stay up to date with news from The Meatery to learn more about the ranchers who raise our meat, for seasonally inspired recipes from our kitchen, product specials, and local events.
From hand-cut meats to seasonally inspired hot food. All created in-house.
Ordering for a crowd or for yourself, create your custom order online with easy and convenient pick-up at our shop in Seaside.
For something truly unique, we offer full-service catering. Let us develop your custom menu and provide on-site preparation and serving.
At The Meatery, we do things the right way. No compromises. Our animals are sourced from sustainable and ethically focused farms, local when possible. Every product we offer is created in house—from hand cut meats and small batch charcuterie to gourmet sandwiches and seasonally inspired hot food.